Lamb Curry

A vibrant and aromatic lamb dish made with our Green Masala curry paste.

Ingredients (6-8 servings)

• 820 g lamb
• 820 g potatoes
• 200 g onion
• 800 ml cooking water from potatoes
• 1 jar (90 ml) Green Masala curry paste
• 400 ml coconut milk
• 400 g fresh spinach
• Salt, to taste

Method

1. Bring a pot of water to a boil.
2. Cut the potatoes into cubes and cook for about 7 minutes, until slightly tender but not fully cooked.
3. Drain the potatoes and reserve the cooking water.
4. Cut the lamb into small cubes.
5. Heat a little oil in a pan over medium heat.
6. Add the onion and cook until soft and lightly golden.
7. Add the Green Masala curry paste and cook with the onion for 2–3 minutes, stirring well
8. Add the lamb and cook for a few minutes, until lightly browned on the outside.
9. Add the potatoes and pour in the reserved cooking water.
10. Stir gently to combine.
11. Let everything simmer for 10–15 minutes, until the lamb becomes tender.
12. Add the spinach and stir until wilted.
13. Pour in the coconut milk and mix well.
14. Let it cook for a few more minutes until the sauce becomes smooth.
15. Taste and adjust salt if needed.

To serve

Serve warm with rice or flatbread.

Extra (optional)

Add fresh herbs or a squeeze of lime for a brighter finish.

Enjoy!